Jul 14 2026
Restaurants›The Toasted Yolk Cafe›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The Toasted Yolk Cafe
Time30m
Serves2

Three eggs scrambled with green chiles, onion, potatoes, sausage, and cheddar cheese. Wrapped in a large tortilla topped with salsa, homemade queso, and topped with pico de gallo.

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Ingredients

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Breakfast Burrito Ingredients

Method

Instructions for Breakfast Burrito

  1. 1

    Prepare the Filling

    In a skillet over medium heat, cook the sausage until browned. Add diced onion and potatoes, cooking until the potatoes are tender and the onion is translucent. Stir in green chiles and cook for another 2 minutes. Remove from heat.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs. Pour the eggs into the skillet and scramble with the sausage, onion, potatoes, and green chiles until fully cooked. Stir in cheddar cheese until melted.

  3. 3

    Assemble the Burrito

    Lay a large tortilla on a flat surface. Spoon the egg mixture into the center of the tortilla. Fold in the sides and roll tightly to enclose the filling.

  4. 4

    Serve

    Top the burrito with salsa, homemade queso, and pico de gallo. Cut in half and serve immediately.

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