Name: The Toasted Yolk Cafes Blueberry Donuts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 tbs granulated sugar; 2 tsp baking powder; 1 tsp salt; 1 cups milk; 1 large eggs; 1 tsp vanilla extract; 3 tbs unsalted butter; 1 cups fresh blueberries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Two warm cake-style donuts with chunks of blueberries throughout. Served with warm homemade blueberry compote.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, vanilla extract, and melted butter. Combine the wet and dry ingredients, then gently fold in the blueberries.

Make the Donut Batter

Preheat your oven to 350°F (175°C) and grease a donut pan.

Preheat and Prepare

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool slightly before removing from the pan.

Bake the Donuts

In a small saucepan over medium heat, combine 1 cup of blueberries, 1/4 cup of sugar, and 1/4 cup of water. Cook until the blueberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.

Make the Blueberry Compote

Serve the warm donuts drizzled with the homemade blueberry compote.

Serve

all-purpose flour

granulated sugar

baking powder

salt

milk

eggs

vanilla extract

unsalted butter

fresh blueberries

Blueberry Donuts

Mixed greens, grilled chicken, strawberries, feta cheese, and candied pecans. Served with blackberry vinaigrette.

Strawberry Field Salad

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms, sliced avocado and broccoli tossed in our Lemon Za’atar Vinaigrette.

GARDEN BREAKFAST BOWL

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy.

SOUTHERN FRIED ARNOLD

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and cheddar cheese, and topped with homemade queso.

BRISKET SCRAMBLE

A heaping mound of fries topped with homemade chili, queso, onions, and jalapeños.

Junkyard Fries

Mixed greens, Southern fried chicken, tomatoes, cucumbers, and mixed cheese. Tossed with homemade croutons and honey mustard.

Southern Fried Chicken Salad

Make Blueberry Donuts Recipe in just 30m. Two warm cake-style donuts with chunks of blueberries throughout. Served with warm homemade blueberry compote.

Blueberry Donuts Recipe

Ingredients

Donuts

Method

Preparation

Make the Donut Batter

Preheat and Prepare

Bake the Donuts

Make the Blueberry Compote

Serve

More from The Toasted Yolk Cafe