Name: The Toasted Yolk Cafes BLT Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices bacon; 4 slices sourdough bread; 2 leaves leafy romaine lettuce; 1 medium tomato; 2 tablespoons mayonnaise; 1 pinch salt; 1 pinch black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Bacon, lettuce, tomato, and mayonnaise served on grilled sourdough bread.

In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Drain on paper towels.

Cook the Bacon

While the bacon is cooking, wash the lettuce leaves and slice the tomato into thick slices. Season the tomato slices with a pinch of salt and black pepper.

Prepare the Vegetables

Butter one side of each slice of sourdough bread. In the same skillet used for the bacon, place the bread butter-side down and grill until golden brown, about 2-3 minutes per side.

Grill the Bread

Spread mayonnaise on the unbuttered side of two slices of grilled bread. Layer with bacon, lettuce, and tomato. Top with the remaining slices of bread, mayo side down.

Assemble the BLT

Cut the sandwiches in half and serve immediately.

Serve

bacon

sourdough bread

leafy romaine lettuce

tomato

mayonnaise

salt

black pepper

Mixed greens, grilled chicken, strawberries, feta cheese, and candied pecans. Served with blackberry vinaigrette.

Strawberry Field Salad

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms, sliced avocado and broccoli tossed in our Lemon Za’atar Vinaigrette.

GARDEN BREAKFAST BOWL

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy.

SOUTHERN FRIED ARNOLD

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and cheddar cheese, and topped with homemade queso.

BRISKET SCRAMBLE

A heaping mound of fries topped with homemade chili, queso, onions, and jalapeños.

Junkyard Fries

Mixed greens, Southern fried chicken, tomatoes, cucumbers, and mixed cheese. Tossed with homemade croutons and honey mustard.

Southern Fried Chicken Salad

Make BLT Recipe in just 20m. Bacon, lettuce, tomato, and mayonnaise served on grilled sourdough bread.

Blt Recipe

Ingredients

BLT Ingredients

Method

Preparation Instructions

Cook the Bacon

Prepare the Vegetables

Grill the Bread

Assemble the BLT

Serve

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