Bloody Maria recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsThe Toasted Yolk CafeBloody Maria Recipe

Bloody Maria Recipe

Time10m
Serves1

Patrón® Silver Tequila, fresh lime juice, bloody mary mix, olive juice, and Worcestershire sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Rim a tall glass with celery salt and fill it with ice.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine Patrón® Silver Tequila, fresh lime juice, Bloody Mary mix, olive juice, and Worcestershire sauce. Add a pinch of black pepper.

  3. 3

    Shake and Pour

    Shake well until chilled, then strain the mixture into the prepared glass over ice.

  4. 4

    Garnish

    Garnish with a lime wedge and olives. Serve immediately.

More from The Toasted Yolk Cafe