Biscuits And Gravy Recipe
Two split buttermilk biscuits smothered in country sausage gravy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Method
Instructions
- 1
Prepare the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined.
- 2
Bake the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat or roll out to about 1-inch thick. Cut into rounds and place on an ungreased baking sheet. Bake for 12-15 minutes until golden brown.
- 3
Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes, then slowly add the milk while stirring constantly. Simmer until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
- 4
Assemble the Dish
Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately.
