Avocado Toast Recipe
Grilled artisan bread topped with avocado, pico de gallo, and two eggs cooked to order. Served with mixed greens dressed with Lemon Za’atar Vinaigrette.
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Ingredients
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For the Avocado Toast
For the Mixed Greens
Method
Preparing the Avocado Toast
- 1
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the artisan bread slices until golden brown and crispy on both sides.
- 2
- 3
Cook the Eggs
In a non-stick skillet, cook the eggs to your preference (fried, poached, or scrambled). Season with salt and pepper.
- 4
Assemble the Toast
Spread the mashed avocado over the grilled bread slices. Top each slice with pico de gallo and a cooked egg.
Making the Mixed Greens
- 5
Prepare the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, za’atar, and a pinch of salt and pepper.
- 6
Dress the Greens
In a large bowl, toss the mixed greens with the vinaigrette until well coated.
