Alaskan Arnold Recipe

Time30m

Serves2

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce.

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Ingredients

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1
Prepare the Ingredients
Start by toasting the English muffin halves until golden brown. While they are toasting, wash and sauté the spinach until wilted.
2
Poach the Eggs
In a pot of simmering water, poach the eggs for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and set aside.
3
Assemble the Dish
On each toasted English muffin half, layer the smoked salmon followed by the sautéed spinach. Top each with a poached egg.
4
Add Hollandaise Sauce
Generously drizzle the Hollandaise sauce over the poached eggs and serve immediately.