Warm Winter Salad Recipe
greens, warm apple onion chutney, bacon crumbles topped with waffle chips in a spiced carrot vinaigrette
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Ingredients
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Salad Base
Warm Apple Onion Chutney
Spiced Carrot Vinaigrette
Toppings
Method
Prepare the Bacon
- 1
Make the Warm Apple Onion Chutney
- 2
Sauté the Vegetables
Peel and chop the apple and onion. In the same skillet used for bacon, add the chopped onion and sauté for about 3 minutes until softened. Add the chopped apple, cinnamon, brown sugar, apple cider vinegar, salt, and pepper. Cook for an additional 5-7 minutes until the apples are tender and the mixture is slightly caramelized.
Prepare the Spiced Carrot Vinaigrette
- 3
Blend the Vinaigrette
Peel and chop the carrots. In a blender, combine the carrots, olive oil, Dijon mustard, honey, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
Assemble the Salad
- 4
Combine Ingredients
In a large serving bowl, layer the mixed greens, followed by the warm apple onion chutney, and crumbled bacon. Drizzle the spiced carrot vinaigrette over the top.
- 5
Add Toppings
Finish the salad by sprinkling waffle chips on top for added crunch.