Jul 14 2026
Restaurants›The Table›Sides Recipe

Sides Recipe

Inspired by The Table
Time30m
Serves4

Make Sides Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Medley

Rice Pilaf

Method

Vegetable Medley

  1. 1

    Prepare the Vegetables

    Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

  3. 3

    Add the Vegetables

    Add the chopped bell peppers, zucchini, and carrots to the skillet. Season with salt, black pepper, and dried thyme.

  4. 4

    Cook

    Stir frequently and cook for about 8-10 minutes or until the vegetables are tender-crisp.

Rice Pilaf

  1. 5

    Sauté the Onions

    In a medium saucepan, melt the butter over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

  2. 6

    Add Rice

    Stir in the long-grain rice and cook for 2 minutes, stirring frequently until the rice is lightly toasted.

  3. 7

    Add Broth and Seasoning

    Pour in the vegetable broth, add salt, and black pepper. Bring to a boil.

  4. 8

    Simmer

    Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.

  5. 9

    Finish with Parsley

    Remove from heat, fluff the rice with a fork, and stir in chopped fresh parsley before serving.

More from The Table