Cup Of Soup Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and dice the carrots, celery, and potatoes. Chop the onion and mince the garlic.

2. 2

   Sauté Aromatics

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant and the onion is translucent, about 3-5 minutes.

3. 3

   Add Vegetables and Broth

   Add the diced carrots, celery, and cubed potatoes to the pot. Pour in the vegetable broth and stir to combine.

4. 4

   Season the Soup

   Add the dried thyme, bay leaf, salt, and black pepper to the pot. Stir well to incorporate all the flavors.

5. 5

   Simmer the Soup

   Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

6. 6

   Serve

   Remove the bay leaf and ladle the soup into bowls. Serve hot and enjoy your cup of soup!