Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully and set them aside.
- 3
Brush with Olive Oil
Place the mushroom caps on a baking sheet and brush the insides with olive oil to enhance flavor.
Stuffing Preparation
- 4
Mix Stuffing Ingredients
In a medium bowl, combine cream cheese, minced garlic, chopped parsley, chopped basil, salt, black pepper, and grated Parmesan cheese. Mix until well combined and smooth.
- 5
Stuff the Mushrooms
Using a spoon or a piping bag, fill each mushroom cap generously with the cream cheese mixture.