Jul 14 2026
Restaurants›The Table›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Table
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and peel the carrots and potatoes. Chop all vegetables (carrots, celery, onion, garlic, and potatoes) into small, even-sized pieces to ensure they cook evenly.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic. Sauté for about 3-4 minutes until onions are translucent.

  2. 3

    Add Carrots and Celery

    Add the chopped carrots and celery to the pot. Sauté for another 5 minutes, stirring occasionally.

  3. 4

    Add Potatoes and Broth

    Stir in the chopped potatoes, vegetable broth, and water. Bring the mixture to a boil.

  4. 5

    Season the Soup

    Once boiling, add salt, black pepper, thyme, and the bay leaf. Reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

  5. 6

    Add Spinach

    In the last 5 minutes of cooking, add the spinach to the pot. Stir well and allow to wilt.

  6. 7

    Serve

    Remove the bay leaf before serving the soup hot. Adjust seasoning to taste and enjoy!

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