Smoked Pork And Pasta Salad Recipe
Make Smoked Pork And Pasta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Smoked Pork
Dressing
Garnish
Method
Prepare the Pasta Salad Base
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Combine them in a large mixing bowl.
Prepare the Smoked Pork
- 3
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Salad
- 5
Combine All Ingredients
In the bowl with the vegetables, add the cooked pasta and shredded smoked pork. Pour the dressing over the top and toss everything together until well mixed.
- 6
Garnish
Sprinkle chopped fresh parsley and feta cheese over the top of the salad before serving.