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Ingredients
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Pasta Salad
Fruit Side
Method
Pasta Salad
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion.
- 3
Mix the Salad
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Combine Dressing and Salad
Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Fruit Side
- 7
Prepare the Fruit
Wash the mixed fresh fruit thoroughly. If using strawberries, hull and slice them. Place all the fruit in a serving bowl.