Pina Colada Recipe
Sweet cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Combine Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
- 4
Serve
Pour the blended mixture into a chilled glass.
Garnishing
- 5
Add Garnish
Top the cocktail with a slice of pineapple and a maraschino cherry.
- 6
Sprinkle Coconut
If desired, sprinkle shredded coconut on top for added texture and flavor.