Parmesan Fries Recipe
Make Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch wide, to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Preheat the Oven
While the fries are soaking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 4
Dry the Potatoes
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Season the Fries
In a large bowl, combine the dried fries with olive oil, salt, black pepper, and garlic powder. Toss until the fries are evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Add Parmesan
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to ensure even distribution.
- 8
Garnish and Serve
Sprinkle the chopped parsley over the fries for garnish. Serve hot and enjoy your delicious Parmesan fries!