Meatloaf Sandwich Recipe
meatloaf topped with braised collard greens and brown gravy on a toasted onion roll
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Ingredients
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Meatloaf
Braised Collard Greens
Brown Gravy
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 3
Shape and Bake
Transfer the meat mixture into a loaf pan, shaping it into a loaf. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- 4
Cool and Slice
Once cooked, remove the meatloaf from the oven, let it cool for 10 minutes, then slice it into thick pieces.
Braised Collard Greens
- 5
Sauté Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- 6
Add Collard Greens and Broth
Add chopped collard greens to the skillet and pour in vegetable broth. Stir to combine and season with salt and black pepper.
- 7
Braised Cooking
Cover and simmer for about 30 minutes, stirring occasionally, until the collard greens are tender.
- 8
Finish with Vinegar
Stir in apple cider vinegar before serving.
Brown Gravy Preparation
- 9
- 10
Make Roux
Add flour to the melted butter, whisking continuously for about 2 minutes until it turns golden.
- 11
Add Broth
Gradually add beef broth while whisking to prevent lumps. Continue to cook until the gravy thickens, about 5-7 minutes.
- 12
Season Gravy
Season with salt and black pepper to taste.