Jul 14 2026
Restaurants›The Table›Herbed White Bean & Veggie Soup Recipe

Herbed White Bean & Veggie Soup Recipe

Inspired by The Table
Time45m
Serves6

Make Herbed White Bean & Veggie Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Beans and Greens

Herbs and Seasoning

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

  2. 2

    Add Garlic and Other Veggies

    Stir in the minced garlic, diced carrots, and diced celery. Continue to sauté for an additional 5-7 minutes until the carrots and celery soften slightly.

Cooking the Soup

  1. 3

    Combine Base Ingredients

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

  2. 4

    Add Beans and Greens

    Stir in the drained white beans, chopped kale or spinach, dried thyme, dried oregano, bay leaves, salt, and black pepper. Mix well.

  3. 5

    Simmer the Soup

    Cover the pot and let the soup simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors are well blended.

  4. 6

    Finish with Fresh Herbs

    Remove the bay leaves, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot.

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