Bruschetta Recipe

Inspired by The Table

Time30m

Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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1
Chop the Tomatoes
Dice the Roma tomatoes and place them in a mixing bowl.
2
Mince the Garlic
Peel and finely mince the garlic cloves, then add them to the bowl with the tomatoes.
3
Add Basil and Season
Chop the fresh basil leaves and add them to the bowl. Pour in the balsamic vinegar, then sprinkle with salt and black pepper. Mix well to combine all the ingredients.

4
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
5
Brush with Olive Oil
Brush each slice of baguette with olive oil on both sides.
6
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the oiled baguette slices on the grill and cook for 2-3 minutes on each side, or until golden brown and crispy.

7
Top the Bread
Once the bread is grilled, remove it from the heat. Spoon the tomato topping generously onto each slice of grilled bread.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately while warm.