Mac 'n' Cheese Recipe

Preparation

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add the Cheese

   Remove the saucepan from heat and stir in the sharp cheddar and gruyere cheese until melted and smooth. Season with salt, black pepper, paprika, and garlic powder.

4. 4

   Combine Pasta and Sauce

   Fold the cooked macaroni into the cheese sauce until well combined.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

6. 6

   Add Topping

   In a small bowl, mix the bread crumbs and parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

8. 8

   Serve

   Remove from the oven, let cool for a few minutes, and serve warm.