Brunch Dishes Recipe
Seasonal brunch offerings perfect for leisurely weekends.
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Ingredients
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Brunch Ingredients
Method
Brunch Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- 2
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Combine Ingredients
Add the sautéed spinach, chopped cherry tomatoes, and crumbled feta cheese to the egg mixture. Stir to combine.
- 4
- 5
Finish Under the Broiler
Preheat your broiler. Once the edges are set, transfer the skillet to the broiler for 2-3 minutes, or until the top is golden brown.
- 6
Prepare the Toast
While the frittata is cooking, toast the whole grain bread and slice the avocado.
- 7
Serve
Slice the frittata into wedges and serve with toasted whole grain bread topped with avocado and fresh basil.