Famous comfort food with elevated flavors.

Mac 'n' Cheese

Seasonal brunch offerings perfect for leisurely weekends.

Brunch Dishes

Refreshing cocktails to enjoy on a sunny patio.

Frozen Drinks

Fries topped with buffalo chicken and blue cheese.

Loaded Fries

Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the sharp cheddar and gruyere cheese until melted and smooth. Season with salt, black pepper, paprika, and garlic powder.

Add the Cheese

Fold the cooked macaroni into the cheese sauce until well combined.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

Prepare for Baking

In a small bowl, mix the bread crumbs and parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

Add Topping

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

Bake

Remove from the oven, let cool for a few minutes, and serve warm.

Serve

elbow macaroni

unsalted butter

all-purpose flour

milk

sharp cheddar cheese

gruyere cheese

salt

black pepper

paprika

garlic powder

bread crumbs

parmesan cheese

In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Prepare the Egg Mixture

In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes.

Sauté the Spinach

Add the sautéed spinach, chopped cherry tomatoes, and crumbled feta cheese to the egg mixture. Stir to combine.

Combine Ingredients

Pour the egg mixture into the skillet and cook over medium-low heat for about 10-15 minutes, until the edges are set but the center is still slightly soft.

Cook the Frittata

Preheat your broiler. Once the edges are set, transfer the skillet to the broiler for 2-3 minutes, or until the top is golden brown.

Finish Under the Broiler

While the frittata is cooking, toast the whole grain bread and slice the avocado.

Prepare the Toast

Slice the frittata into wedges and serve with toasted whole grain bread topped with avocado and fresh basil.

Eggs

Milk

Fresh Spinach

Feta Cheese

Cherry Tomatoes

Olive Oil

Salt

Black Pepper

Fresh Basil

Avocado

Whole Grain Bread

Rim the glasses with lime juice and dip them into salt to coat the edges. Set aside.

Prepare the Glasses

In a blender, combine fresh lime juice, simple syrup, tequila, and ice cubes. If desired, add lemonade for an extra flavor twist. Blend until smooth and slushy.

Blend the Ingredients

Pour the frozen drink mixture into the prepared glasses. Garnish with fresh mint leaves.

Serve the Drinks

Serve immediately and enjoy your refreshing cocktail on a sunny patio.

Enjoy!

Fresh Lime Juice

Simple Syrup

Tequila

Ice Cubes

Salt (for rimming glasses)

Fresh Mint Leaves (for garnish)

Lemonade (optional)

Preheat your oven and cook the frozen French fries according to the package instructions until they are golden and crispy.

Prepare the Fries

In a bowl, combine the shredded chicken with the buffalo sauce. Mix well until the chicken is fully coated.

Make Buffalo Chicken

Once the fries are cooked, remove them from the oven and place them on a serving platter. Top the fries with the buffalo chicken mixture, blue cheese crumbles, and sliced green onions.

Assemble Loaded Fries

Drizzle with olive oil, and season with salt and pepper to taste. Serve immediately while hot.