Scallop Appetizer Recipe

Inspired by The Statler

Time20m

Serves4

Deliciously seared scallops served with a complementary sauce.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels and season them with salt and black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear without moving them for about 2-3 minutes until a golden crust forms. Flip and sear the other side for an additional 2-3 minutes until cooked through. Remove scallops from the skillet and set aside.
4
Make the Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant. Stir in lemon juice and chopped parsley.
5
Combine and Serve
Return the scallops to the skillet and toss gently to coat in the sauce. Serve immediately.