French Onion Soup Recipe

Soup Preparation

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes or until they are deeply caramelized and golden brown.

2. 2

   Add Garlic and Deglaze

   Stir in the minced garlic and cook for an additional 2 minutes. Pour in the white wine and scrape the bottom of the pot to deglaze, cooking until the wine reduces by half.

3. 3

   Add Broth and Seasonings

   Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and let it cook for another 20 minutes.

4. 4

   Serve the Soup

   Remove the bay leaf and ladle the soup into bowls. Top with toasted baguette slices and a generous amount of cheese.

5. 5

   Melt the Cheese

   Place the bowls under the broiler for a few minutes until the cheese is bubbly and golden brown.