Lyon Salad Recipe
A fresh salad inspired by the flavors of Lyon, elegantly presented.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the butter lettuce, radishes, cherry tomatoes, and cucumber. Slice the radishes and cucumber thinly. Halve the cherry tomatoes and set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the butter lettuce, sliced radishes, cherry tomatoes, cucumber, and shallots. Drizzle with the dressing and toss gently.
- 5
Serve
Top the salad with crumbled bacon and goat cheese. Serve immediately.