Watermelon Salad Recipe
Mixed Greens, Watermelon, Feta, Fresh Mint, Grape Tomatoes, Balsamic
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Ingredients
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Salad Base
Fruit
Cheese & Herbs
Dressing
Method
Preparing the Salad
- 1
Wash the Greens
Rinse the mixed greens under cold water and spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Cut the Watermelon
Remove the rind from the watermelon and cut it into bite-sized cubes (about 1 inch). Measure out 3 cups of the watermelon cubes.
- 3
Halve the Grape Tomatoes
Slice the grape tomatoes in half lengthwise and set them aside.
- 4
Chop the Mint
Rinse the fresh mint leaves under cold water, pat them dry, and chop them coarsely.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, add the prepared mixed greens, watermelon cubes, halved grape tomatoes, crumbled feta cheese, and chopped mint.
- 6
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad mixture and gently toss to combine all ingredients evenly.
- 8
Serve
Transfer the watermelon salad to a serving platter or individual bowls. Enjoy immediately as a refreshing side dish or light meal.