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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circle approximately 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top.
- 8
Add Topping
Sprinkle your choice of topping evenly over the cheese.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Once baked, remove the pizza from the oven. Let it cool for a few minutes, then slice into 8 pieces and serve.