Jul 14 2026
Restaurants›The Station›Turkey Club Recipe

Turkey Club Recipe

Inspired by The Station
Time30m
Serves2

Smoked Turkey, Basil Pesto Aioli, Applewood Bacon, Provolone, Avocado, Lettuce, Tomatoes

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Ingredients

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Main Ingredients

Basil Pesto Aioli

Bread

Method

Preparing the Basil Pesto Aioli

  1. 1

    Make the Aioli

    In a medium bowl, combine mayonnaise, basil pesto, crushed garlic, and lemon juice. Mix well until fully combined.

  2. 2

    Season

    Add salt and black pepper to taste, adjusting according to your preference. Mix again and set aside.

Assembling the Turkey Club

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the applewood bacon until crispy. Once done, remove from skillet and set on paper towels to drain excess grease.

  2. 4

    Prepare Vegetables

    Slice the avocado and tomato. Rinse the lettuce and pat dry.

  3. 5

    Toast the Bread

    Lightly toast the slices of whole grain bread until golden brown.

  4. 6

    Layer Ingredients

    On one slice of toasted bread, spread a generous layer of basil pesto aioli. Layer with smoked turkey breast, crispy bacon, provolone cheese, avocado slices, lettuce, and tomato slices. Top with another slice of bread.

  5. 7

    Repeat

    Repeat the layering process for the second sandwich using the remaining ingredients.

  6. 8

    Serve

    Cut the sandwiches in half and serve with any remaining aioli on the side.

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