Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water to stop cooking. Squeeze out excess moisture and chop finely.
- 2
Prepare the Artichokes
Drain the artichoke hearts and chop them into small pieces. Set aside.
- 3
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 4
Add the Ingredients
To the cream cheese mixture, add the chopped spinach, chopped artichokes, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until all ingredients are well combined.
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and spread evenly. Bake for 25-30 minutes until bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or vegetable sticks.