Pretzel Bites Recipe
Make Pretzel Bites Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Topping
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and granulated sugar (1 tbs). Sprinkle the active dry yeast (2 tsp) on top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Once the yeast mixture is foamy, add it to the flour mixture along with melted unsalted butter (4 tbs).
- 3
Knead the Dough
Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Pretzel Bites
- 5
Preheat Oven
Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- 6
Divide and Roll
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 1 inch thick, and cut into 1-inch pieces to form the bites.
Prepare Baking Soda Bath
- 7
Make the Bath
In a large pot, bring 10 cups of water to a boil. Once boiling, add the baking soda (0.5 cups) carefully.
- 8
Boil Pretzel Bites
Drop the pretzel bites into the boiling water (in batches) for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.
Bake and Serve
- 9
- 10
Cool and Enjoy
Allow the pretzel bites to cool slightly before serving. They are best enjoyed warm!