Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, discarding the core. Measure out 1 cup of these chunks for the smoothie.
- 2
Gather Ingredients
In addition to the pineapple, gather coconut cream, white rum, and ice cubes.
Blending
- 3
Combine Ingredients
In a blender, add the 1 cup of pineapple chunks, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes.
- 4
Blend Mixture
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds.
Serving
- 5
Pour into Glass
Pour the blended piña colada into chilled glasses.
- 6
Garnish
Garnish each drink with a pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut.