Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of protein.
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Ingredients
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Chips
Cheese
Jalapeños
Protein (optional)
Toppings
Method
Preparation
- 1
Prepare the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
Assembly
- 3
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese. Add more or less depending on your spice preference.
- 5
Add Protein (Optional)
If using, add your choice of cooked ground beef, shredded chicken, or black beans evenly over the nachos.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Toppings
Remove the nachos from the oven and top with sour cream, guacamole, and chopped green onions.
- 8
Serve Immediately
Serve the nachos hot, and enjoy with your favorite dipping sauces!