Mojito Recipe

Inspired by The Station

Time15m

Serves1

Make Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mint and Lime
In a sturdy glass, add the fresh mint leaves and the granulated sugar. Using a muddler or the back of a spoon, gently muddle the mint and sugar together to release the mint's essential oils. Be careful not to tear the leaves too much.
2
Add Lime Juice
Cut the lime into quarters. Squeeze the juice of the lime quarters into the glass, adding the wedges directly into the mixture. Continue to muddle gently to combine the flavors.
3
Mix in the Rum
Pour in the white rum over the muddled mint, sugar, and lime mixture. Stir gently to combine all the ingredients.
4
Add Ice
Fill the glass with ice cubes. You can use crushed ice for a more refreshing texture.
5
Top with Club Soda
Pour the club soda over the ice until the glass is full. Stir gently to mix without disturbing the mint too much.
6
Garnish and Serve
Garnish with a sprig of fresh mint and a lime wheel if desired. Serve immediately with a straw, if preferred.