Jul 14 2026
Restaurants›The Station›Margherita Recipe

Margherita Recipe

Inspired by The Station
Time40m
Serves2

Marinara, Fresh Mozzarella, Roasted Tomatoes, Soft Boiled Eggs, Spicy Chili Crunch Drizzle, Cilantro, Lemon Balsamic Glaze, Fresh Basil

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Ingredients

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Pizza Base

Sauce and Toppings

Method

Preparation

  1. 1

    Prepare the Pizza Dough

    Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.

  2. 2

    Prepare the Soft Boiled Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove the eggs and place them in an ice bath for a few minutes before peeling.

Assembling and Baking

  1. 3

    Spread Marinara Sauce

    Spread the marinara sauce evenly over the pizza dough, leaving about an inch of crust around the edges.

  2. 4

    Add Toppings

    Tear the fresh mozzarella into pieces and distribute them evenly over the marinara sauce. Add the roasted tomatoes on top.

  3. 5

    Bake the Pizza

    Drizzle olive oil over the toppings and place the pizza in the preheated oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

Finishing Touches

  1. 6

    Add Soft Boiled Eggs

    Once the pizza is baked, cut the soft boiled eggs in half and place them on top of the pizza.

  2. 7

    Drizzle and Garnish

    Drizzle spicy chili crunch over the pizza, followed by lemon balsamic glaze. Sprinkle fresh cilantro and basil on top before serving.

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