Jul 14 2026
Restaurants›The Station›Italian Chopped Recipe

Italian Chopped Recipe

Inspired by The Station
Time30m
Serves4

Mixed Greens, Salami, Roasted Chickpeas, Grape Tomatoes, Red Onion, Kalamata Olives, Feta, Lemon Herb Vinaigrette

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Ingredients

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Salad Base

Proteins

Dressing

Method

Preparing the Salad

  1. 1

    Prepare the Mixed Greens

    In a large salad bowl, add the mixed greens as the base of your salad.

  2. 2

    Add Vegetables

    Slice the grape tomatoes in half and add them to the bowl. Finely chop the red onion and add it, along with the Kalamata olives, to the salad.

  3. 3

    Add Proteins

    Cut the salami into strips or bite-sized pieces and add them to the salad. Add the roasted chickpeas for extra crunch and protein.

  4. 4

    Add Feta

    Crumble the feta cheese and sprinkle it over the salad.

Making the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.

Assembling the Salad

  1. 6

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  2. 7

    Serve

    Divide the salad into serving bowls and enjoy immediately!

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