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Ingredients
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Meats
Cheese
Method
Preparation
- 1
Slice Meats
Begin by slicing the salami, capicola, and pepperoni into thin rounds. Aim for uniform thickness to ensure even presentation.
- 2
Prepare Cheese
Slice the provolone cheese into thin, even slices, similar in size to the meats for a balanced platter.
Assembly
- 3
Arrange Ingredients
On a large serving platter or board, start by placing the sliced salami, capicola, and pepperoni in alternating patterns. This will create an appealing visual effect.
- 4
Add Cheese
Intermingle the slices of provolone cheese among the meats, ensuring that each meat type has cheese nearby for a balanced bite.
Serving
- 5
Garnish
Optionally, garnish the platter with some fresh basil leaves or a drizzle of olive oil to enhance flavor and presentation.
- 6
Serve
Serve the meat and cheese platter immediately with some crusty bread or crackers on the side for a complete Italian experience.