Iced Tea Recipe
Freshly brewed iced tea, sweetened or unsweetened.
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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Serving
Method
Brewing the Tea
- 1
Boil water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let it steep for 5-7 minutes, depending on how strong you like your tea.
- 3
Remove tea bags
After steeping, carefully remove the tea bags from the saucepan. You can use a spoon to squeeze out excess liquid from the tea bags.
Sweetening the Tea
- 4
Add sweetener
If desired, stir in 1 cup of granulated sugar or 0.5 cup of honey into the warm tea until fully dissolved.
Flavoring (optional)
- 5
Add flavorings
For added flavor, you can add slices of lemon or fresh mint leaves to the tea. Let it sit for another 5 minutes to infuse the flavors.
Cooling and Serving
- 6
Cool the tea
Allow the tea to cool to room temperature, then refrigerate it for at least 1 hour until chilled.
- 7
Serve
To serve, fill glasses with ice cubes (about 2 cups per glass) and pour the chilled tea over the ice. Garnish with additional lemon slices or mint leaves if desired.