Hummus Cajun Recipe
Tahini-Chickpea Puree, Olive Oil, Toasted Crostini
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Ingredients
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Hummus
Toasted Crostini
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, add the canned chickpeas, tahini, garlic clove, lemon juice, cajun seasoning, olive oil, salt, and water.
- 2
Blend Until Smooth
Process the mixture on high until it becomes smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or cajun seasoning as desired.
Toasted Crostini Preparation
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Slice Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Prepare Crostini
Place the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with garlic powder and salt.
- 7
Toast in Oven
Bake in the preheated oven for 8-10 minutes or until golden brown and crispy.