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Ingredients
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Hummus Base
Grilled Pita
Method
Make the Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, gradually add water until the hummus reaches your desired consistency. Taste and adjust salt and lemon juice if necessary.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. You can also sprinkle some paprika or fresh herbs on top for garnish.
Grill the Pita
- 5
Prepare Pita
Brush both sides of the pita bread with olive oil and sprinkle with a little salt.
- 6
Grill Pita
Heat a grill or grill pan over medium-high heat. Grill the pita bread for about 1-2 minutes on each side, or until they are warm and have grill marks.
- 7
Slice and Serve
Once grilled, cut the pita into wedges and serve alongside the hummus.