Highball Fries Recipe

Inspired by The Station

Time50m

Serves4

Cheese Fondue, Applewood Bacon, Queso Fresco, Green Onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the French Fries
Preheat your oven according to the instructions on the package of frozen French fries. Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
2
Prepare the Bacon
While the fries are baking, cook the Applewood bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
3
Chop the Green Onions
Wash and thinly slice the green onions, separating the green parts from the white parts.
4
Prepare the Cheese Fondue
In a small saucepan, heat the cheese fondue over low heat, stirring occasionally until melted and smooth. If using store-bought fondue, follow the package instructions.

5
Assemble the Highball Fries
Once the fries are done baking, remove them from the oven and place them on a large serving platter. Drizzle the melted cheese fondue over the fries evenly.
6
Top with Bacon and Queso Fresco
Sprinkle the crumbled Applewood bacon over the cheesy fries, followed by the Queso Fresco. Add the chopped green onions on top for garnish.
7
Serve Immediately
Serve the Highball Fries hot as an appetizer or side dish, and enjoy with your favorite dipping sauces if desired.