Fried Green Tomatoes Recipe
Our Take on A Southern Delicacy of Fried Green Tomatoes with Remoulade, Citrus Aioli and Cotija Cheese Crumbles
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Ingredients
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Fried Green Tomatoes
Remoulade Sauce
Citrus Aioli
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash the green tomatoes thoroughly. Slice them into 1/2 inch thick rounds and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
Prepare three shallow bowls. In the first bowl, place the flour mixed with black pepper. In the second bowl, whisk together the eggs and buttermilk. In the third bowl, combine the cornmeal and remaining salt.
- 3
- 4
Fry the Tomatoes
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded tomato slices in batches, frying for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Garnish
Sprinkle the fried green tomatoes with crumbled Cotija cheese while they are still hot.
Remoulade Sauce
- 6
Mix the Ingredients
In a bowl, combine mayonnaise, Dijon mustard, capers, Worcestershire sauce, hot sauce, chopped parsley, and lemon juice. Mix until smooth.
- 7
Chill
Cover the remoulade sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Citrus Aioli
- 8
Combine Ingredients
In a bowl, mix together mayonnaise, minced garlic, lemon zest, orange zest, and lemon juice. Season with salt and black pepper to taste.
- 9
Chill
Cover the citrus aioli and refrigerate for at least 30 minutes for the best flavor.