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Ingredients
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Wings
Sauce Options
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure the wings are evenly coated.
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spread out in a single layer.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 5
Prepare the Sauce
While the wings are baking, prepare your choice of sauce. You can either use store-bought sauces or mix ingredients to create your own.
- 6
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss to coat them evenly.
- 7
Serve
Transfer the sauced wings to a serving platter and serve hot. Enjoy with celery sticks and blue cheese dressing if desired.