Caesar Recipe
Romaine, Rustic Croutons, Parmesan. Adds: Grilled Chicken $3
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Ingredients
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Salad Base
Croutons
Dressing
Optional Topping
Method
Prepare Croutons
- 1
Make Rustic Croutons
Preheat your oven to 375°F (190°C). Cut the rustic bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden and crispy, stirring halfway through.
Prepare Salad Base
- 2
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner. Chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
Make Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, and black pepper until smooth and well combined.
Combine Salad
- 4
Toss Salad Together
Add the prepared croutons and half of the grated Parmesan cheese to the bowl with the romaine lettuce. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Serve with the remaining Parmesan cheese sprinkled on top.
Add Optional Topping
- 5
Prepare Grilled Chicken (Optional)
If adding grilled chicken, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes on each side or until fully cooked. Slice and serve on top of the salad.