Buffalo Chicken Dip Recipe
Creamy and spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Ingredients
Ensure that the cooked chicken is shredded and all ingredients are measured and ready to use.
Cooking
- 2
Mix the Base
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and smooth.
- 3
Add Cheese
Stir in the shredded cheddar cheese until evenly distributed throughout the mixture.
- 4
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips.