Antipasto Recipe
Cured Meats, Cheeses, Sun Dried Tomatoes, Olives, Toasted Crostini
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Ingredients
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Cured Meats
Cheeses
Vegetables & Condiments
Crostini
Method
Preparation of Cured Meats
- 1
Slice the Meats
Thinly slice the prosciutto, salami, and capicola.
Preparing the Cheeses
- 2
Cut the Cheeses
Cut the mozzarella into bite-sized pieces, and shave the parmesan. Crumble the gorgonzola into small chunks.
Preparing Vegetables & Condiments
- 3
Prepare Sun Dried Tomatoes and Olives
Drain excess oil from sun dried tomatoes if packed in oil. Rinse the green and black olives, and slice them in half if desired.
Making Crostini
- 4
Prepare the Baguette
Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices.
- 5
Toast the Crostini
Brush each slice with olive oil and arrange on a baking sheet. Toast in the oven for about 8-10 minutes until lightly golden.
Assembling the Antipasto
- 6
Plate the Ingredients
On a large serving platter, arrange the sliced cured meats, cheeses, sun dried tomatoes, and olives in an appealing manner. Serve with the toasted crostini on the side.