Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Batter
Method
Filling Preparation
Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and flour. Toss the mixture gently until the peaches are evenly coated. Set aside to macerate for about 15 minutes.
Batter Preparation
Make the Batter
In another bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. Gradually stir in the milk and melted butter until the batter is smooth and lump-free.
Assembly and Baking
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom. Carefully pour the batter over the peach filling, ensuring it covers the fruit.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
