Mini Cookie Assortment Recipe
Make Mini Cookie Assortment Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Cookie Dough
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Cookies
Method
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Fold in the rolled oats, raisins, and cinnamon into the base cookie dough until well combined.
Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are golden and the center is set. Let cool before transferring.
Fold in the creamy peanut butter into the base cookie dough until fully incorporated.
Using a cookie scoop, drop rounded balls of dough onto a lined baking sheet and flatten each slightly with a fork to create a crisscross pattern.
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Let cool before transferring.
