Wagyu Breakfast Burger Recipe
Our local wagyu beef patty, topped with over easy egg, beer cheese sauce, bacon, and bun spread. Served with house seasoned home fries.
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Ingredients
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Burger Ingredients
Home Fries Ingredients
Method
Burger Preparation
- 1
- 2
Cook the Wagyu Patties
In the same skillet, add the wagyu beef patties. Cook for about 3-4 minutes on each side or until they reach your desired doneness. Remove from heat.
- 3
Prepare the Egg
In a separate non-stick skillet, add a little butter or oil. Crack the eggs in and cook over easy, about 2-3 minutes per side. Remove from heat.
- 4
Assemble the Burger
Spread the bun spread on the inside of both burger buns. Place a cooked wagyu patty on each bottom bun, top with a slice of bacon, a generous amount of beer cheese sauce, and the over-easy egg. Cover with the top bun.
Home Fries Preparation
- 5
Prepare the Potatoes
Wash and dice the potatoes into bite-sized cubes, leaving the skin on for extra flavor.
- 6
- 7
