Rand Tierra Recipe
Make Rand Tierra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- 2
Prepare Vegetables
While the quinoa is cooking, dice the red bell pepper and avocado. If using frozen corn, thaw it in the microwave or in a pot with a little water. Rinse and drain the black beans.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, diced avocado, and chopped cilantro.
- 4
Make Dressing
In a small bowl, whisk together the lime juice, olive oil, cumin powder, salt, and black pepper.
- 5
Combine Salad
Pour the dressing over the quinoa mixture and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if needed.
- 6
Serve
Serve the Rand Tierra salad chilled or at room temperature, garnished with extra cilantro if desired.
