Earth Madre Recipe
Make Earth Madre Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour, rolled oats, baking powder, and salt. Stir until well mixed.
- 2
Add Water
Gradually add water to the dry ingredients, mixing until the dough comes together. It should be slightly sticky but manageable.
- 3
Knead Dough
On a lightly floured surface, knead the dough for about 5 minutes until smooth. Cover with a clean cloth and let it rest for 15 minutes.
Filling Preparation
- 4
- 5
Add Spinach and Mushrooms
Add fresh spinach and sliced mushrooms to the skillet. Cook for about 5-7 minutes until the spinach wilts and mushrooms soften.
- 6
Mix in Cheese and Season
Remove from heat and stir in crumbled feta cheese and black pepper. Mix until well combined.
Assembly and Cooking
- 7
Roll Out Dough
Divide the rested dough into 4 equal portions. Roll each portion into a circle about 6 inches in diameter.
- 8
Fill and Fold
Spoon the filling onto one half of each dough circle. Fold the other half over the filling and press the edges to seal.
- 9
Cook the Earth Madre
Heat a non-stick skillet over medium heat. Cook each filled dough for about 4-5 minutes on each side or until golden brown.
